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A Growing Passion
From Farm to Fork
Season 6
Episode 4
If you've eaten in a sit-down restaurant, no doubt you've heard of farm-to-table or farm-to-fork, the movement that directly connects farmers with chefs and restaurants. It means that your meal is made from fruits, herbs, and vegetables -- even fish and meats - that were locally grown and produced. It all sounds so romantic, but how does farm to fork really happen? And who is making it happen?
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Experience the process of planning and planting a waterwise garden.
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Lawns are the thirstiest and most resource intensive plants in our gardens.
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Learn about the world of "good bugs" and how they play an important role in nature.
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Pasadena California's annual Rose Parade is famous for spectacular flower floats
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Citrus is one of the crops that "made" California.
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We take a look at California's water supply and its impact on us.
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Ever stop to think about how that plant got to the nursery?
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In this episode, we make jam from tomatoes, preserve home grown lemons, and so much more.
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Learn about some of California's most impressive garden tours & shows.
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Search out some of the champion trees listed on the California Big Tree Registry.
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Explore the history of the gardens in San Diego's iconic Balboa Park.
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We look at gardens that heal bodies and souls or inspire new beginnings.