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A Growing Passion
From Farm to Fork
Season 6
Episode 4
If you've eaten in a sit-down restaurant, no doubt you've heard of farm-to-table or farm-to-fork, the movement that directly connects farmers with chefs and restaurants. It means that your meal is made from fruits, herbs, and vegetables -- even fish and meats - that were locally grown and produced. It all sounds so romantic, but how does farm to fork really happen? And who is making it happen?
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26:46
We visit some innovative projects that teach children and adults to grow food.
26:47
We look at types of farming, from subscription-based farming to mini-farms.
26:47
We visit green roofs large and small, across the county.
26:46
We take an up-close look at the "Elfin Forests" and surrounding environmental pressures.
26:50
Visit the next generation of wine makers and see how they are reinventing the process.
26:47
Host Nan Sterman show us how San Diego recycles its green waster and its water.
26:46
If you’ve ever wondered if you could grow your own vegetables, we’ll show you that you can
26:46
Host Nan Sterman will visit native plant gardens, growers, and restoration specialists.
26:46
Host Nan Sterman visit a few who are helping San Diego’s floraculture industry to survive
26:44
Host Nan Sterman shows us how pots are designed, planted, and used.
26:46
Host Nan Sterman takes us to a look at climate appropriate gardens in home landscapes.