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Joanne Weir's Plates & Places
The Italian Tomato Harvest
Season 4
Episode 403
Join Joanne and take in the bounty of the Italian tomato harvest in Parma, Italy. Then cook up a classic lasagna along with her chef friend, Alaria. Joanne brings a bit of Italy back home and cooks up some unique and delicious tomato dishes.
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26:47
Joanne visits her friend in Parma to taste wines made in small batches.
26:47
Joanne shares the secrets of this harvest festival, German style.
26:47
Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.
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Joanne goes tapas-hopping in Rioja, Spain.
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Joanne visits friends at their Mediterranean restaurant.
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Joanne instructs a few food blogger friends about figs, foraging and wine.
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Joanne goes caper hunting with some friends along the Aegean.
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Joanne visits a small wine-making community in Eastern Washington for breakfast.
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Visit gorgeous Salzburg on the Danube and explore some historical sites.
26:46
Joanne and a group of friends get together on the island of Syros in Greece.
26:47
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte.