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Kevin Belton's New Orleans Kitchen
Spring Fling
Season 2018
Episode 105
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up roast duck quarters with boudin squares and honey bourbon gravy, roasted root vegetables marinated in wine and coffee, asparagus soup.
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26:47
Chef Kevin cooks up sancocho soup, shrimp ceviche with arepas and guava turnovers.
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26:48
Peach and spinach salad, pecan baked chicken and cheesecake with caramel whisky sauce.
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26:49
Chef Kevin cooks up baked oysters, trout with anchovy gravy and shrimp with grit cakes.
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26:47
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.
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26:49
Roast beef po-boy, fried oyster po-boy and Buffalo sauce, french fry po-boy with gravy.
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26:48
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre.