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Lidia's Kitchen
Be the Host
Season 12
Episode 1210
There are two strategies when it comes to hosting, either making the food in advance or putting on a show! Crespelle Manicotti with Spinach is a classic make-ahead baked pasta. Crespelle was a childhood staple, and serving them with a toppings bar can be a fun treat for your guests. The addition of shrimp to Spaghetti in Lemon Cream Sauce makes it showstopper to serve up a la minute. Be my guest!
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26:46
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
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26:46
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
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26:46
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
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26:46
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
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26:46
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
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26:46
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
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26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
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26:46
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
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26:46
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
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26:46
Let’s go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn.