Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Lidia's Kitchen
Cook Everyday
Season 12
Episode 1214
Exercising your cooking skills is something you should do everyday. Butternut Squash and Cannellini Beans is an easy one pot wonder. I am a huge fan of freezing soup for easy weeknight meals. Let me share my tips on how to Revive Your Soup. You may be surprised, but a Roast Chicken is one of the easiest things to make for a quick, impressive meal. Nurture yourself, don’t forget to cook everyday.
Support Provided By
Unlock with PBS Passport
26:46
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
Unlock with PBS Passport
26:46
Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
Unlock with PBS Passport
26:46
Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.
Unlock with PBS Passport
26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi.
Unlock with PBS Passport
26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi!
Unlock with PBS Passport
26:46
Lidia cooks Squash Cannellini Toast, Balsamic Strawberries and Sauced Spaghetti Squash.
Unlock with PBS Passport
26:46
Lidia cooks a Radicchio Apple Salad with Cheese Toast and Skillet Ricotta Mini-Meatloaf.
Unlock with PBS Passport
26:46
Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.
Unlock with PBS Passport
26:46
Lidia cooks up an Italian Cheeseboard, Skillet Sausage & Peppers and St. Joseph’s Zeppole.
