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Lidia's Kitchen
Embrace the New
Season 11
Episode 1107
Lidia loves to try new foods and encourages us to do the same! Her grandson, Lorenzo, joins her to make simply sweet Gorgonzola-filled Celery. She continues with a Pumpkin Risotto dish topped with what else but more gorgonzola. Just like her mother made, Lidia cooks Liver Venetian-Style with a mushroom onion sauce. Whether you’ve tried them before or not, Lidia hopes you’ll love these recipes!
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26:46
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
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26:46
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
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26:46
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
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26:46
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
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26:46
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
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26:46
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
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26:46
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
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26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
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26:46
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
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26:46
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
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26:46
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
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26:46
Lidia cooks up some Bruschetta, Crespelle Manicotti & Chocolate Chip Ricotta Cookies.