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Lidia's Kitchen
Growing up Lidia
Season 12
Episode 1206
I treasure my childhood. I look back on those meals that shaped who I am today with gratitude. My grandfather always saved the fatty end of the prosciutto for his favorite Prosciutto and Onion Frittata. My brother and I loved to eat these Vegetable Polpette as kids. Coming from the North, we ate this Mushroom Ragù with Greens over Polenta a lot. Sharing my memories and flavors brings me such joy.
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26:46
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
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26:46
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
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26:46
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
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26:46
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
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26:46
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
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26:46
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
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26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
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26:46
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
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26:46
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
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26:46
Let’s go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn.