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Lidia's Kitchen
One Dish, Two Meals
Season 9
Episode 912
Weeknight dinners just got a little easier by Lidia simply serving one recipe two ways! Lidia prepares her creamy and delicious Zucchini, Peas and Pancetta Risotto. She talks to cookbook author Katie Parla about Capellini and Asparagus Frittata that she turns into an Involtini alla Piazzetta. Then, Lidia prepares her Risotto Cakes – a favorite recipe that uses any leftover risotto.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
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Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
