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Lidia's Kitchen
Something Special
Season 11
Episode 1104
It's nice to treat yourself and your loved ones to something special…and for Lidia, that means lobster night! Grilled Corn, Zucchini, and Tomato Salad is a fun and impressive way to serve veggies. Ethan comes over for a lesson on how to Eat Lobster Like Lidia. Then, it’s Spicy Lobster Linguine. Lidia reminds us that there’s nothing better than spoiling your loved ones and yourself!
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Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
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Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
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Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
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Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
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Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
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Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
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Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
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Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
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26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
