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The Life of Loi: Mediterranean Secrets
Culinary Cornerstones
Season 3
Episode 309
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, delves into the world of Mandi, a beloved Emirati dish that combines rice, meat, and spices cooked over a pit. Executive Chef Tawfik Jaber shares his secrets for making this special dish, its cultural importance, and the traditional Emirati dining style. Back in Greece, Loi creates a Goat Yiouvetsi and Marinated Chicken.
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26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
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26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
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26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
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26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
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26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
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26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
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26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
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26:46
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
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26:46
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.