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The Life of Loi: Mediterranean Secrets
Fresh From Farm to Sea
Season 1
Episode 102
Chef Maria Loi travels to Greece’s second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. At Naxos Island, Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri. Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen.
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26:46
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
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26:46
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.
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26:46
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.