Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Life of Loi: Mediterranean Secrets
Wood-Fired Feasts
Season 1
Episode 103
In the farmlands of Naxos Island, Chef Maria Loi is joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables). At home in New. York City, Maria makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef’s Stuffed Vegetables).
Support Provided By
Unlock with PBS Passport
26:46
Chef Loi visits a camel farm & learns about the cultural significance of camel milk.
Unlock with PBS Passport
26:46
Chef Maria Loi & teen chef Ayesha Al Obeidli make a local favorite, Chicken Madrooba.
Unlock with PBS Passport
26:47
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
Unlock with PBS Passport
26:46
Chef Maria Loi meets with renowned chefs to make dishes with a Middle Eastern favorite, dates.
Unlock with PBS Passport
26:46
Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to the desert cooking delicious local dishes under the stars.
Unlock with PBS Passport
25:46
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.
Unlock with PBS Passport
26:46
Chef Maria Loi cooks up some traditional Emirati dishes with renowned local chefs.
Unlock with PBS Passport
26:46
Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm,
Unlock with PBS Passport
26:46
Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
Unlock with PBS Passport
26:46
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
Unlock with PBS Passport
26:46
Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.