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The Life of Loi: Mediterranean Secrets
Monemvasia - the Rock
Season 1
Episode 110
The town of Monemvasia, which has been carved out of a rock slope, is home to the Kalapothou family. Chef Loi joins three generations of women to bake a classic Greek bread called Ladenia and then learns how to make Traxana, made with stewed eggplant & peasant ‘pasta.’ Back at home, Maria is joined by her friend Christian Wistehuff where she bakes her easy version of Ladenia.
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26:47
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
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26:46
Chef Maria Loi meets with renowned chefs to make dishes with a Middle Eastern favorite, dates.
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26:46
Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
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25:46
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.
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26:46
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
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26:46
Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.