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Think Like a Greek, Cook Like a Greek

Think Like a Greek, Cook Like a Greek

Season 1 Episode 111
26:46
The Power of Flour

The Power of Flour

Season 1 Episode 112
26:46
Breakfast the Greek Way

Breakfast the Greek Way

Season 1 Episode 113
26:46
Feasting on an Emerald Beach

Feasting on an Emerald Beach

Season 2 Episode 201
26:46
Morning til Night

Morning til Night

Season 2 Episode 202
26:46
Water, Sand, Sun

Water, Sand, Sun

Season 2 Episode 203
26:46
Simple Elegance

Simple Elegance

Season 2 Episode 204
26:46
Ode to Capt. Vassilis

Ode to Capt. Vassilis

Season 2 Episode 205
26:46
Comfort Food the Naxian Way

Comfort Food the Naxian Way

Season 2 Episode 206
26:46
Naxian Paradise

Naxian Paradise

Season 2 Episode 207
26:46
A Family Affair

A Family Affair

Season 2 Episode 208
26:46
The Unknown Mykonos

The Unknown Mykonos

Season 2 Episode 209
26:46
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The Life of Loi: Mediterranean Secrets

Monemvasia - the Rock

Season 1 Episode 110

The town of Monemvasia, which has been carved out of a rock slope, is home to the Kalapothou family. Chef Loi joins three generations of women to bake a classic Greek bread called Ladenia and then learns how to make Traxana, made with stewed eggplant & peasant ‘pasta.’ Back at home, Maria is joined by her friend Christian Wistehuff where she bakes her easy version of Ladenia.

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Season
Athens Reinvented
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26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
Colors of Corfu
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26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
Classic Corfu
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26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
The Handmade Island
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
The Unknown Mykonos
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26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
A Family Affair
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
Naxian Paradise
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
Comfort Food the Naxian Way
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26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
Ode to Capt. Vassilis
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26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Simple Elegance
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26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.
Water, Sand, Sun
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26:46
Chef Maria Loi cooks up some classic Greek dishes on the beach in Costa Navarino.
Morning til Night
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26:46
Chef Maria Loi introduces us to the breathtaking and sustainable Costa Navarino.
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