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The Life of Loi: Mediterranean Secrets
Think Like a Greek, Cook Like a Greek
Season 1
Episode 111
Chef Maria Loi visits stunning Cape Sounio in Eastern Attica, and sets sail on the beautiful waters of the Aegean sea while preparing a simple Horiatiki Salata (Village Salad). In nearby Legrena, Maria and her friend Antonis Zagouris prepare classic Tsipoura Psito (Grilled Porgy) and Calamari Gemisto (Grilled Stuffed Calamari). Back in her kitchen, she invites Chef Jehangir Mehta to cook with her.
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26:46
In Abu Dhabi, Chef Loi provides an insider’s look at local produce & plants a tree at Gracia Farm.
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26:46
In Abu Dhabi, Chef Maria Loi cooks local fish with Emirati spices, and explores the archipelago.
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26:46
In Abu Dhabi, Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
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26:46
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
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26:46
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
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26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
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26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
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26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
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26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
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26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
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26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
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26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.