Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Life of Loi: Mediterranean Secrets
Breakfast the Greek Way
Season 1
Episode 113
Chef Maria Loi shows us her Cretan start to the day, soaking up the sun and sea as she sips on Ellinikos Kafes, traditional Greek coffee, and pastries. On Naxos, Maria joins Governor Ioannis Margaritis to make a traditional Kayana (Scrambled Eggs with Tomato). Back in New York, she prepares a hearty breakfast “the Greek way,” which includes Baklava Sticks, Cheese Sticks and Eggs in Tomato Sauce.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
In Abu Dhabi, Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.
Unlock with PBS Passport
26:46
Chef Loi visits the Abrahamic Family House. She also learns about the culinary culture of Abu Dhabi.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Athens to explore the culinary scene savored by the Athenians.
Unlock with PBS Passport
26:46
Chef Maria Loi explores the multicultural influences that shape the Corfiot cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi shares the best of Corfiot cuisine and history with local chefs.
Unlock with PBS Passport
26:46
Chef Maria Loi takes us to Tinos, the secret soul of Greece, to cook hearty local cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi shares the unknown side to the popular tourist destination that is Mykonos.
Unlock with PBS Passport
26:46
In Naxos, Chef Maria Loi introduces us to a multigenerational family and their recipes.
Unlock with PBS Passport
26:46
Chef Maria Loi takes us back to Naxos to show us some hidden treasures and local cuisine.
Unlock with PBS Passport
26:46
Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast.
Unlock with PBS Passport
26:46
Chef Maria Loi brings us to Costa Navarino to learn about the legacy of Capt. Vassilis.
Unlock with PBS Passport
26:46
Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce.