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The Life of Loi: Mediterranean Secrets
Down By The Sea
Season 1
Episode 104
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens to cook with celebrated Chef Bertrand Valegeas. Inspired by the fresh seafood, they prepare Tsipoura sti Ladokola (Sea Bream in Parchment Paper) and Karavides me Kritharaki (Langoustine with Orzo). Maria makes Athens-inspired recipes: Traganos Solomos (Crispy-Skin Salmon) and Garides me Kritharaki (Shrimp with Orzo).
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26:47
Chef Maria Loi serves up traditional Emirati recipes with an international twist.
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26:46
Chef Maria Loi meets with renowned chefs to make dishes with a Middle Eastern favorite, dates.
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26:46
Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
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25:46
Chef Maria Loi learns about the customs & traditions of unique spiced coffee in the Middle East.
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26:46
Chef Loi explores the similarities between Middle Eastern and Mediterranean cuisine.
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26:46
Chef Loi showcases Middle Eastern dishes that highlight her liquid gold – olive oil.