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Down By The Sea

Down By The Sea

Season 1 Episode 104
26:46
The Magic of Crete

The Magic of Crete

Season 1 Episode 105
26:46
Honey, Honey

Honey, Honey

Season 1 Episode 106
26:46
The Miracle Ingredient: Tomato Paste

The Miracle Ingredient: Tomato Paste

Season 1 Episode 107
26:46
The Land of Liquid Gold

The Land of Liquid Gold

Season 1 Episode 108
26:46
Eat Like Ancient Greek Gods

Eat Like Ancient Greek Gods

Season 1 Episode 109
26:46
Monemvasia - the Rock

Monemvasia - the Rock

Season 1 Episode 110
26:46
Think Like a Greek, Cook Like a Greek

Think Like a Greek, Cook Like a Greek

Season 1 Episode 111
26:46
The Power of Flour

The Power of Flour

Season 1 Episode 112
26:46
Breakfast the Greek Way

Breakfast the Greek Way

Season 1 Episode 113
26:46
Feasting on an Emerald Beach

Feasting on an Emerald Beach

Season 2 Episode 201
26:46
Morning til Night

Morning til Night

Season 2 Episode 202
26:46
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The Life of Loi: Mediterranean Secrets

Wood-Fired Feasts

Season 1 Episode 103

In the farmlands of Naxos Island, Chef Maria Loi is joined by a local culinary instructor, Iouliani Polykreti, to prepare Katsikaki me Patates (Roasted Goat with Naxian Potatoes) and Gemista (Stuffed Vegetables). At home in New. York City, Maria makes two easy vegetarian dishes: Patates Lemonates (Roasted Lemon Potatoes) and Naxos-inspired Gemista tis Tembelas (Lazy Chef’s Stuffed Vegetables).

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Season
The Miracle Ingredient: Tomato Paste
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26:46
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
Honey, Honey
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26:46
Chef Maria Loi harnesses the power of nature’s sweetest gift, honey.
The Magic of Crete
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26:46
Chef Maria Loi travels to Crete to enjoy its flavorful cuisine.
Down By The Sea
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26:46
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
Fresh From Farm to Sea
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26:46
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
In the Shadow of the Acropolis
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26:46
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.
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