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Lucky Chow
Bay Area's Pacific Rim Cuisine
Season 1
Episode 105
Meet Olivia Wu, designer of the original Asian restaurant concepts on Google's campus where the assembly line churns out 2,000 servings of the Indian fried rice dish, biryani. After a career in Silicon Valley, two retired Japanese executives returned to their ancestral farming roots and constructed an indoor vertical farm which services some of the top restaurants in the Bay Area.
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27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
27:29
The culmination of Asian intertextuality - see how trends are born out of traditions.
26:48
Danielle gets back to her roots with the distinctive, rustic cuisine of Taiwan.
26:48
Danielle visits agriculturists large and small, traditional and cutting edge.
26:48
Discover how Asian cuisine is driving the growth of the American food industry.
