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Joie de Vivre

Joie de Vivre

Season 5 Episode 8
23:16
Bistro

Bistro

Season 5 Episode 9
23:16
Instinct and Discipline

Instinct and Discipline

Season 5 Episode 10
23:15
LudoBites

LudoBites

Season 5 Episode 11
23:16
Best Of: Surf N' Turf

Best Of: Surf N' Turf

Season 5 Episode 12
23:10
Best Of: Desserts

Best Of: Desserts

Season 5 Episode 13
23:10
Best Of: Birds

Best Of: Birds

Season 5 Episode 14
23:10
Genesis

Genesis

Season 6 Episode 1
22:57
Threshold

Threshold

Season 6 Episode 2
25:10
Mentor

Mentor

Season 6 Episode 3
22:58
Family

Family

Season 6 Episode 4
23:15
Risk

Risk

Season 6 Episode 5
23:25
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The Mind of a Chef

La Vegetale

Season 5 Episode 7

Today’s chef reveres his gardener as much as his butcher. Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes.

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Season
Balance
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23:16
For David Kinch, balance in life is as important as balance in a dish.
Strawberry
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23:16
David Kinch focuses his attention to the strawberry, at the height of its season.
Ocean
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23:16
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
Legacy
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23:16
Food is evolution, and wise chefs never forget from whence they came.
Fire
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23:16
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Evolution
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23:11
Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.
Napkin
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23:16
Gabrielle Hamilton loves the small details found in Milanese restaurants.
Hustle
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23:16
Hustling was the easy part in running a restaurant for Gabrielle Hamilton.
Past
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23:16
Gabrielle Hamilton has traveled the world, but it’s also good to go back to your roots.
Hunger
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23:16
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself.
Rome
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23:16
Explore Gabrielle Hamilton’s deep love with the ancient city of Rome.
Garbage
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23:16
Money is not made in a restaurant, even a booming one, by throwing good food away.
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