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Family

Family

Season 6 Episode 4
23:15
Risk

Risk

Season 6 Episode 5
23:25
Unexpected

Unexpected

Season 6 Episode 6
23:25
Classics

Classics

Season 6 Episode 7
23:17
Multiverse

Multiverse

Season 6 Episode 8
23:01
Bonus Scene: Poulet a la Crème

Bonus Scene: Poulet a la Crème

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1:30
Bonus Scene: Zucchini Tops

Bonus Scene: Zucchini Tops

Video
1:30
Bonus Scene: Marinated Mussels

Bonus Scene: Marinated Mussels

Video
1:30
Bonus Scene: Fried Zucchini Agrodolce

Bonus Scene: Fried Zucchini Agrodolce

Video
1:30
The Mind of a Chef, Episode 4: Spain (Excerpt)

The Mind of a Chef, Episode 4: Spain (Excerpt)

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2:55
The Mind of a Chef, Episode 7: Simple (Excerpt)

The Mind of a Chef, Episode 7: Simple (Excerpt)

Video
3:44
The Mind of a Chef, Episode 11: New York (Excerpt)

The Mind of a Chef, Episode 11: New York (Excerpt)

Video
2:37
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The Mind of a Chef

Mentor

Season 6 Episode 3

Danny visits Chengdu to reconnect with the place, the food and the person -- renowned chef Yu Bo -- that have influenced him the most. Szechuan food has been the greatest source of inspiration for Danny, and consequently his life. Learn all about the dishes, cooking methods, unique flavors and stories that have driven Danny on a quest to master this style of food.
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Kentucky
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23:16
Season 3 Episode 5
Kentucky
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Season 3 Episode 4
Louisville
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Season 3 Episode 3
Argentina
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
Season 3 Episode 2
American
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
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23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Restaurateur
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23:16
Season 2 Episode 16
Restaurateur
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Leftovers
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23:16
Season 2 Episode 15
Leftovers
Find out why “nasty bits” deserve to be on the kitchen table.
Farmer
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23:16
Season 2 Episode 14
Farmer
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
British Classics
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23:16
Season 2 Episode 13
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Italian
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23:16
Season 2 Episode 12
Italian
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
Curry
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23:16
Season 2 Episode 11
Curry
Explore the origins of curry and England’s versions of this historic cuisine.
Sea/Salt
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23:16
Season 2 Episode 10
Sea/Salt
Focus on April’s love of the sea, which is deep and fully realized.
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