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Italian

Italian

Season 2 Episode 12
23:16
British Classics

British Classics

Season 2 Episode 13
23:16
Farmer

Farmer

Season 2 Episode 14
23:16
Leftovers

Leftovers

Season 2 Episode 15
23:16
Restaurateur

Restaurateur

Season 2 Episode 16
23:16
Origin

Origin

Season 3 Episode 1
23:15
American

American

Season 3 Episode 2
23:16
Argentina

Argentina

Season 3 Episode 3
23:16
Louisville

Louisville

Season 3 Episode 4
23:16
Kentucky

Kentucky

Season 3 Episode 5
23:16
Latitude

Latitude

Season 3 Episode 6
23:16
Impermanence

Impermanence

Season 3 Episode 7
23:16
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The Mind of a Chef

Curry

Season 2 Episode 11

In this episode, April explores curry, the originals as well as England’s versions of this historic cuisine. Legendary cookbook author Madhur Jaffrey takes April to her favorite curry spot in New York City, then cooks. In London, April hangs with her chef friend Stevie Perle and makes and eats English and Pakistani curries. Harold McGee breaks down the magic of curry.

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Garbage
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23:16
Money is not made in a restaurant, even a booming one, by throwing good food away.
Prune
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23:16
Spend a day at Prune with Gabrielle Hamilton and her staff.
Fäviken
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23:16
Experience a day in the life at Magnus’s restaurant, Fäviken.
Documentation
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23:16
Magnus Nilsson researches and documents Nordic traditions.
Locality
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23:16
Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.
Traditions
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23:17
Examine traditions help to forge the identities of families and individuals.
France
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23:16
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
Creation
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23:16
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Spring
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23:16
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Winter
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23:16
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Bourbon
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23:16
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Impermanence
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23:16
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
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