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Italian

Italian

Season 2 Episode 12
23:16
British Classics

British Classics

Season 2 Episode 13
23:16
Farmer

Farmer

Season 2 Episode 14
23:16
Leftovers

Leftovers

Season 2 Episode 15
23:16
Restaurateur

Restaurateur

Season 2 Episode 16
23:16
Origin

Origin

Season 3 Episode 1
23:15
American

American

Season 3 Episode 2
23:16
Argentina

Argentina

Season 3 Episode 3
23:16
Louisville

Louisville

Season 3 Episode 4
23:16
Kentucky

Kentucky

Season 3 Episode 5
23:16
Latitude

Latitude

Season 3 Episode 6
23:16
Impermanence

Impermanence

Season 3 Episode 7
23:16
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The Mind of a Chef

Curry

Season 2 Episode 11

In this episode, April explores curry, the originals as well as England’s versions of this historic cuisine. Legendary cookbook author Madhur Jaffrey takes April to her favorite curry spot in New York City, then cooks. In London, April hangs with her chef friend Stevie Perle and makes and eats English and Pakistani curries. Harold McGee breaks down the magic of curry.
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Soy
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23:15
Season 1 Episode 13
Soy
Savor an entire episode devoted to soy.
Fresh
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23:16
Season 1 Episode 12
Fresh
Explore the idea of fresh in the kitchen.
New York
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23:16
Season 1 Episode 11
New York
Enjoy an ode to the ingredients and personalities of the Empire State.
Japan
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23:15
Season 1 Episode 10
Japan
Join David Chang on a trip from Tokyo to Kyoto.
Chef
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23:16
Season 1 Episode 9
Chef
Watch four chefs prepare eggs.
Gluttony
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23:15
Season 1 Episode 8
Gluttony
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
Simple
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23:16
Season 1 Episode 7
Simple
Dishes, in this episode of Mind of a Chef, are deceivingly simple.
Rene
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23:16
Season 1 Episode 6
Rene
Chang hangs out with one of his best friends- the world’s top chef- Rene Redzepi.
Rotten
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23:16
Season 1 Episode 5
Rotten
Find out why rotten is good.
Spain
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23:16
Season 1 Episode 4
Spain
Learn about Spain’s influence on David Chang’s career.
Memory
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23:16
Season 1 Episode 3
Memory
Join David Chang to explore his past.
Pig
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23:16
Season 1 Episode 2
Pig
This episode explores chef David Chang’s relationship to the pig.
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