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Spain

Spain

Season 1 Episode 4
23:16
Rotten

Rotten

Season 1 Episode 5
23:16
Rene

Rene

Season 1 Episode 6
23:16
Simple

Simple

Season 1 Episode 7
23:16
Gluttony

Gluttony

Season 1 Episode 8
23:15
Chef

Chef

Season 1 Episode 9
23:16
Japan

Japan

Season 1 Episode 10
23:15
New York

New York

Season 1 Episode 11
23:16
Fresh

Fresh

Season 1 Episode 12
23:16
Soy

Soy

Season 1 Episode 13
23:15
Sweet Spot

Sweet Spot

Season 1 Episode 14
23:15
Smoke

Smoke

Season 1 Episode 15
23:16
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The Mind of a Chef

Memory

Season 1 Episode 3

This episode explores Chang’s past; dishes from childhood, summer eating, his time in Japan, and golf.

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Season
Latitude
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23:16
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Kentucky
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23:16
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
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23:15
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Restaurateur
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23:16
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Leftovers
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23:16
Find out why “nasty bits” deserve to be on the kitchen table.
Farmer
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23:16
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
British Classics
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23:16
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Italian
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23:16
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
Curry
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23:16
Explore the origins of curry and England’s versions of this historic cuisine.
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