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Leftovers

Leftovers

Season 2 Episode 15
23:16
Restaurateur

Restaurateur

Season 2 Episode 16
23:16
Origin

Origin

Season 3 Episode 1
23:15
American

American

Season 3 Episode 2
23:16
Argentina

Argentina

Season 3 Episode 3
23:16
Louisville

Louisville

Season 3 Episode 4
23:16
Kentucky

Kentucky

Season 3 Episode 5
23:16
Latitude

Latitude

Season 3 Episode 6
23:16
Impermanence

Impermanence

Season 3 Episode 7
23:16
Bourbon

Bourbon

Season 3 Episode 8
23:16
Winter

Winter

Season 3 Episode 9
23:16
Spring

Spring

Season 3 Episode 10
23:16
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The Mind of a Chef

Farmer

Season 2 Episode 14

April travels four hours outside London to Cornwall to visit and cook with farmer and chef Tom Adams on his farm. Tom raises the cute, furry and delicious mangalitsa pigs. April and Tom butcher and cook the entire pig piece by piece — loin, shoulder, belly and head.

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Restrictions
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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
Balance
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23:16
For David Kinch, balance in life is as important as balance in a dish.
Strawberry
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23:16
David Kinch focuses his attention to the strawberry, at the height of its season.
Ocean
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23:16
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
Legacy
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23:16
Food is evolution, and wise chefs never forget from whence they came.
Fire
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23:16
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Evolution
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23:11
Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.
Napkin
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23:16
Gabrielle Hamilton loves the small details found in Milanese restaurants.
Hustle
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23:16
Hustling was the easy part in running a restaurant for Gabrielle Hamilton.
Past
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23:16
Gabrielle Hamilton has traveled the world, but it’s also good to go back to your roots.
Hunger
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23:16
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself.
Rome
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23:16
Explore Gabrielle Hamilton’s deep love with the ancient city of Rome.
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