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Restaurateur

Restaurateur

Season 2 Episode 16
23:16
Origin

Origin

Season 3 Episode 1
23:15
American

American

Season 3 Episode 2
23:16
Argentina

Argentina

Season 3 Episode 3
23:16
Louisville

Louisville

Season 3 Episode 4
23:16
Kentucky

Kentucky

Season 3 Episode 5
23:16
Latitude

Latitude

Season 3 Episode 6
23:16
Impermanence

Impermanence

Season 3 Episode 7
23:16
Bourbon

Bourbon

Season 3 Episode 8
23:16
Winter

Winter

Season 3 Episode 9
23:16
Spring

Spring

Season 3 Episode 10
23:16
Creation

Creation

Season 3 Episode 11
23:16
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The Mind of a Chef

Leftovers

Season 2 Episode 15

This episode aims to prove that nasty bits have been given a bad rap and deserve to be on the kitchen table along with meatloaf and mashed potatoes. In the kitchen, April cooks faggots, bubble and squeak and pig parts; Fergus Henderson works his offal magic on kidneys.

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Season
Restrictions
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23:16
Diners these days can be pickier than ever, and restrictions can be frustrating.
Balance
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23:16
For David Kinch, balance in life is as important as balance in a dish.
Strawberry
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23:16
David Kinch focuses his attention to the strawberry, at the height of its season.
Ocean
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23:16
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
Legacy
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23:16
Food is evolution, and wise chefs never forget from whence they came.
Fire
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23:16
Watch David Kinch in the second half of Season 4 of THE MIND OF A CHEF.
Evolution
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23:11
Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.
Napkin
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23:16
Gabrielle Hamilton loves the small details found in Milanese restaurants.
Hustle
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23:16
Hustling was the easy part in running a restaurant for Gabrielle Hamilton.
Past
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23:16
Gabrielle Hamilton has traveled the world, but it’s also good to go back to your roots.
Hunger
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23:16
From a very young age, Gabrielle Hamilton was left alone in her home to fend for herself.
Rome
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23:16
Explore Gabrielle Hamilton’s deep love with the ancient city of Rome.
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