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Senegal

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London

London

Season 2 Episode 9
23:16
Origin

Origin

Season 3 Episode 1
23:15
American

American

Season 3 Episode 2
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Argentina

Argentina

Season 3 Episode 3
23:16
Louisville

Louisville

Season 3 Episode 4
23:16
Kentucky

Kentucky

Season 3 Episode 5
23:16
Latitude

Latitude

Season 3 Episode 6
23:16
Impermanence

Impermanence

Season 3 Episode 7
23:16
Bourbon

Bourbon

Season 3 Episode 8
23:16
Winter

Winter

Season 3 Episode 9
23:16
Spring

Spring

Season 3 Episode 10
23:16
Creation

Creation

Season 3 Episode 11
23:16
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The Mind of a Chef

Senegal

Season 2 Episode 8

The history of southern cuisine is incomplete without understanding West Africa's influence on the cultural heritage and ingredients of America. In this episode, Sean Brock travels to Senegal to meet with friend, historian. and fellow chef, Fati Ly. Together they explore the markets of Dakar and M’Bour, cook the traditional Sengalese dish Theibou Yapp, and search for local techniques and flavors.
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France
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23:16
Season 3 Episode 12
France
Magnus Nilsson returns to France--a place that had a huge impact on his culinary career.
Creation
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23:16
Season 3 Episode 11
Creation
Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
Spring
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23:16
Season 3 Episode 10
Spring
Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
Winter
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23:16
Season 3 Episode 9
Winter
Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
Bourbon
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23:16
Season 3 Episode 8
Bourbon
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
Impermanence
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23:16
Season 3 Episode 7
Impermanence
Explore the ephemeral with Ed Lee as he tries his hand at cooking alternative meats.
Latitude
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23:16
Season 3 Episode 6
Latitude
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Kentucky
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23:16
Season 3 Episode 5
Kentucky
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Season 3 Episode 4
Louisville
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Season 3 Episode 3
Argentina
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
Season 3 Episode 2
American
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
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