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American

American

Season 3 Episode 2
23:16
Argentina

Argentina

Season 3 Episode 3
23:16
Louisville

Louisville

Season 3 Episode 4
23:16
Kentucky

Kentucky

Season 3 Episode 5
23:16
Latitude

Latitude

Season 3 Episode 6
23:16
Impermanence

Impermanence

Season 3 Episode 7
23:16
Bourbon

Bourbon

Season 3 Episode 8
23:16
Winter

Winter

Season 3 Episode 9
23:16
Spring

Spring

Season 3 Episode 10
23:16
Creation

Creation

Season 3 Episode 11
23:16
France

France

Season 3 Episode 12
23:16
Traditions

Traditions

Season 3 Episode 13
23:17
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The Mind of a Chef

Origin

Season 3 Episode 1

Chef Ed Lee returns to his roots in East Brooklyn and the eclectic mix of cuisines that inspired how he cooks today in this premiere episode of Season 3. Season 3 of THE MIND OF A CHEF premieres September 2014 on PBS. See more at http://pbs.org/mindofachef

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Latitude
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23:16
Season 3 Episode 6
Latitude
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Kentucky
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23:16
Season 3 Episode 5
Kentucky
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Season 3 Episode 4
Louisville
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Season 3 Episode 3
Argentina
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
Season 3 Episode 2
American
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Restaurateur
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23:16
Season 2 Episode 16
Restaurateur
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Leftovers
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23:16
Season 2 Episode 15
Leftovers
Find out why “nasty bits” deserve to be on the kitchen table.
Farmer
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23:16
Season 2 Episode 14
Farmer
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
British Classics
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23:16
Season 2 Episode 13
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Italian
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23:16
Season 2 Episode 12
Italian
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
Curry
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23:16
Season 2 Episode 11
Curry
Explore the origins of curry and England’s versions of this historic cuisine.
Sea/Salt
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23:16
Season 2 Episode 10
Sea/Salt
Focus on April’s love of the sea, which is deep and fully realized.
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