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Season 3 Preview | The Mind of a Chef

Season 3 Preview | The Mind of a Chef

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Preview | Season 3 Episode 2: American

Preview | Season 3 Episode 2: American

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Preview | Season 3 Episode 3: Argentina

Preview | Season 3 Episode 3: Argentina

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Preview | Season 3 Episode 4: Louisville

Preview | Season 3 Episode 4: Louisville

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Preview | Season 3 Episode 5: Kentucky

Preview | Season 3 Episode 5: Kentucky

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Preview | Season 3 Episode 6: Latitude

Preview | Season 3 Episode 6: Latitude

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Preview | Season 3 Episode 7: Impermanence

Preview | Season 3 Episode 7: Impermanence

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Preview | Season 3 Episode 8: Bourbon

Preview | Season 3 Episode 8: Bourbon

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Preview | Season 3 Episode 10: Spring

Preview | Season 3 Episode 10: Spring

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Preview | Season 3 Episode 11: Creation

Preview | Season 3 Episode 11: Creation

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Preview | Season 3 Episode 12: France

Preview | Season 3 Episode 12: France

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Preview | Season 3 Episode 13: Traditions

Preview | Season 3 Episode 13: Traditions

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The Mind of a Chef

Preview | Season 3 Episode 14: Locality

Explore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius.
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Latitude
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23:16
Season 3 Episode 6
Latitude
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Kentucky
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23:16
Season 3 Episode 5
Kentucky
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Season 3 Episode 4
Louisville
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Season 3 Episode 3
Argentina
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
Season 3 Episode 2
American
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
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23:15
Season 3 Episode 1
Origin
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Restaurateur
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23:16
Season 2 Episode 16
Restaurateur
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Leftovers
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23:16
Season 2 Episode 15
Leftovers
Find out why “nasty bits” deserve to be on the kitchen table.
Farmer
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23:16
Season 2 Episode 14
Farmer
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
British Classics
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23:16
Season 2 Episode 13
British Classics
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Italian
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23:16
Season 2 Episode 12
Italian
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
Curry
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23:16
Season 2 Episode 11
Curry
Explore the origins of curry and England’s versions of this historic cuisine.
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