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The Mind of a Chef

Preview | Season 3 Episode 1: Origin

Chef Ed Lee returns to his roots in East Brooklyn and the eclectic mix of cuisines that inspired how he cooks today in this premiere of Season 3.

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Season
London
23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Southerners
23:16
Explore some of the unique regional cuisines in the South.
Gluttony
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23:15
Get into gluttonous goodness with foie gras, whisky, and the classic “Hot Brown."
Noodle
23:15
Chang dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan.
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