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New Scandinavian Cooking
Chocolate of the North
Season 4
Episode 409
Nobody eats more chocolate than Norwegians, especially during winter. Andreas starts out with a warming hot chocolate with saffron and orange cream in Oslo before travelling to St. Lucia in the West Indies to discover the origins of cocoa. Back in Oslo, Andreas cooks halibut with cocoa butter, and makes a dark chocolate cake and whipped milk chocolate with crème fraiche ice cream.
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26:21
Andreas visits Geitmyra Farm, the site of his new food culture center for kids.
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26:33
Andreas Viestad travels to Vestfold in Southern Norway during the brisling sardine season.
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26:32
Host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway.
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26:32
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway.
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26:32
Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.
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26:32
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen.
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26:32
Visit sights along the Telemark canal, which unites Norway's coast and mountains.