Access to this video is a benefit for members through PBS Passport.
Back to Show
New Scandinavian Cooking
Mountain Lamb
Season 4
Episode 407
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare.
Support Provided By
Unlock with PBS Passport
27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Unlock with PBS Passport
26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.