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New Scandinavian Cooking
Pale Fish
Season 6
Episode 601
In this episode, Andreas visits the small community of Bulandet, a group of wind-blown islands in western Norway. He goes fishing after saithe, summer's most delicious fish. Andreas also gathers kelp, which becomes the base for a tasty stock. On a green pasture he grills some of a juicy and tender beef from a local farm. A simple yet rich dish served with wild herbs.
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27:46
Niklas investigates the most popular drink in Scandinavia and seeks it's origin in Brazil.
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27:06
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
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26:46
In this episode, Andreas makes a real Scandinavian Christmas feast.
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27:21
Andreas discloses his secret family waffle recipe.
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27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
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26:46
Andreas investigates what the sea and land have to offer while traveling north.
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27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
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26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
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26:52
Andreas travels by train through the mountainous heart of Norway.
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27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.
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27:36
Andreas uses recipes from the 19th century.