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New Scandinavian Cooking
The Northern Way
Season 4
Episode 410
Andreas investigates historical food from two of Norway’s former capitals, Trondheim in mid-Norway and Bergen on the West Coast. He starts with a recipe from the 14th century: chicken with saffron and cinnamon. As Andreas travels south on the Coastal Express ferry, he makes homemade marzipan with a spicy touch and crispy suckling pig with the exclusive flavors of exotic spices, fruits and Madeira.
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26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
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26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
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26:49
Andreas visits the southern Norwegian resort town of Kristiansand.
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26:46
Andreas takes the trip to the “rye belt” to meet up with Finnish chef Sara La Fountain.
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26:50
Andreas travels to Norway’s Highland where he discovers many local delicacies.
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26:46
Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies.
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26:46
Andreas travels to Norway and Bodo, to discover the locals’ favorite fish, pollock.