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South West of Norway: Fat Ducks and Sweet Apples
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26:32
Visit sights along the Telemark canal, which unites Norway's coast and mountains.
The Coast of Mid-Norway: Shellfish El Dorado
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26:32
Andreas Viestad visits mid-Norway's fish banks and prepares a dish with native seafood.
West Coast of Norway: All is Well if There is Herring
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26:32
Travel along the west coast of Norway, settled around rich herring fisheries.
Northern Norway/Italy: Dry but Tasty
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26:32
Follow the codfish from the Lofoten Islands in Northern Norway to the table in Italy.
Mid-Norway: Old Fashioned Sweet Tooth
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26:34
Travel to Røros, one of the coldest places in Norway and a UNESCO World Heritage site.
The South of Norway: Shellfish for Summer
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26:32
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway.
Pyramids of the North
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26:46
Andreas visits the island of Spitsbergen in the northernmost inhabited place in the world.
Winning Game
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26:46
Andreas makes a variety of venison dishes.
The Holy Fish
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26:46
Andreas visits the coastline of Helgeland, where halibut makes its home.
Yesterday’s Food for the Future
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26:46
Andreas visits Rygge, the “vegetable garden” of southeastern Norway.
Food for a Viking
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26:46
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia.
Many Flavors of Lamb
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26:46
Andreas travels through the Southwestern Norway during the annual sheep gathering.
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