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Pati's Mexican Table
A Day with Hugo
Season 11
Episode 1109
Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken.
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26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
26:46
Pati checks out Texas style BBQ in Mexico.
26:46
Pati stops by to two very different style Cantinas in Monterrey.
26:46
Pati learns how Monterrey is exploring farm-to-table efforts.
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.