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Pati's Mexican Table

Alan Goes to College

Season 5 Episode 512

Pati wants to make sure her oldest son begins college with some basic cooking techniques and knowledge, since he will not be able to rely on mom’s cooking anymore. In this episode, she’ll make a few simple, inexpensive recipes and cooking tips that any college kid will be able to take on.

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Season
Altata, Hidden Gem by the Sea of Cortez
Unlock with PBS Passport
25:36
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
A Local's Tour of Culiacán
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25:36
Pati visits Culiacán and creates recipes inspired by the experience.
Mex’d Up American Regional Favorites
25:03
Pati puts her Mexican spin on regional American favorites to surprise her three sons.
Photographic Food Memories
25:00
Pati recreates some of her most favorite food memories in her own kitchen.
New York
25:01
Pati cooks a special Cinco de Mayo dinner at the prestigious James Beard House.
Los Cabos by Land & Sea
24:59
Pati sets out into the Sea of Cortez with Chef Guillermo Gomez.
The Godmother of Cabo Cuisine
25:00
Pati spends the day in Los Cabos with local legend Edith Jimenez.
Road Trippin’ with Javier Plascencia
24:59
Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.
La Paz: The Heart of Baja Sur
24:59
Pati explores the crystal clear waters off Baja Sur’s breathtaking capital, La Paz.
Loreto: Baja’s Hidden Gem
24:59
Pati virtually steps back in time in Loreto, a small town on the Gulf of California.
Mexican Wine Country
25:02
Pati samples some of the local wine varietals in the wine region of Valle de Guadalupe,
Baja Breakfast
24:59
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Doña Esthela.
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