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Pati's Mexican Table

Altata, Hidden Gem by the Sea of Cortez

Season 8 Episode 802

Altata is a small town on the coast of Sinaloa, about 45 miles west of Culiacán with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town reinvents itself from sleepy fishing village to first class tourist destination. Pati stops in restaurants serving up fresh fish, oysters and shrimp and prepares a seafood feast.

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Season
The Magic of Piloncillo
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
26:46
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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