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Pati's Mexican Table
Ancient Yucatan With My Boys
Season 5
Episode 506
Pati’s three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. After an exhaustive exploration of the ancient ruins of Uxmal, the boys cool off in one of the thousands of hidden cenotes (swimming holes).To fill their bellies, the boys eat the best tamales they have ever tasted as well as the regions signature dish, Cochinita Pibil.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.