Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Ancient Yucatan With My Boys
Season 5
Episode 506
Pati’s three sons are in Mexico and Pati wants them to experience the essence of the Yucatan. After an exhaustive exploration of the ancient ruins of Uxmal, the boys cool off in one of the thousands of hidden cenotes (swimming holes).To fill their bellies, the boys eat the best tamales they have ever tasted as well as the regions signature dish, Cochinita Pibil.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:46
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:46
Pati visits unique spots where food and art intersect in Guadalajara.
26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:46
Pati gets a true taste of Sonoran ranch food.
26:46
Pati prepares her take on a true Sonoran feast for the crew.
26:46
Pati makes three classic Sonoran recipes.
26:46
Pati travels to Sonora’s coast on the Sea of Cortez.
26:46
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
26:46
Pati shows her take on a classic recipe, a carne con chile burrito.
26:46
Pati cooks up a classic Sonoran-style meal.
26:46
Pati experiences two important Sonoran culinary traditions.
26:46
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.