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Pati's Mexican Table
Baked
Season 4
Episode 412
Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes. Recipes include Baked Egg Casserole, Salsa Ranchera, Dulce de Leche and Pecan Cinnamon Rolls, and Baked Fruit Mixiote.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
26:45
Pati learns how to make traditional campechanas and rich conos de crema.
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:45
Pati heads to two must-visit restaurants serving traditional stews.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.