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Pati's Mexican Table
Baked
Season 4
Episode 412
Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes. Recipes include Baked Egg Casserole, Salsa Ranchera, Dulce de Leche and Pecan Cinnamon Rolls, and Baked Fruit Mixiote.
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26:45
Pati heads to two must-visit restaurants serving traditional stews.
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
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26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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26:45
Pati visits unique spots where food and art intersect in Guadalajara.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.