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Pati's Mexican Table
Baked
Season 4
Episode 412
Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes. Recipes include Baked Egg Casserole, Salsa Ranchera, Dulce de Leche and Pecan Cinnamon Rolls, and Baked Fruit Mixiote.
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:45
Pati visits unique spots where food and art intersect in Guadalajara.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:45
Pati gets a true taste of Sonoran ranch food.
26:45
Pati prepares her take on a true Sonoran feast for the crew.
26:45
Pati makes three classic Sonoran recipes.
26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
26:45
Pati shows her take on a classic recipe, a carne con chile burrito.