Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Cantina Culture and the Morning After?
Season 11
Episode 1107
Cantinas have historically been bars that act as men’s clubs where men come together to drink, eat and be merry. Or talk about their broken hearts. Pati meets with local author and Cantina historian David Canales who takes Pati to two very different style Cantinas in Monterrey and has a taste of the stories, and food they offer.
Support Provided By
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Unlock with PBS Passport
26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Unlock with PBS Passport
26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Unlock with PBS Passport
26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Unlock with PBS Passport
26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Unlock with PBS Passport
26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Unlock with PBS Passport
26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.