Access to this video is a benefit for members through PBS Passport.
Back to Show
Pati's Mexican Table
Carne Asada with La Familia
Season 9
Episode 904
Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition — carne asada. Then, for dessert, a whipped peanut buttercream and grape galette.
Support Provided By
Unlock with PBS Passport
26:45
Pati gets a true taste of Sonoran ranch food.
Unlock with PBS Passport
26:45
Pati prepares her take on a true Sonoran feast for the crew.
Unlock with PBS Passport
26:45
Pati makes three classic Sonoran recipes.
Unlock with PBS Passport
26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
Unlock with PBS Passport
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Unlock with PBS Passport
26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
Unlock with PBS Passport
26:45
Pati experiences two important Sonoran culinary traditions.
Unlock with PBS Passport
26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
26:45
Pati learns the basics of artisan bread-making in Tuscon.
Unlock with PBS Passport
26:45
Pati travels north of the border to Tucson, Arizona.
Unlock with PBS Passport
26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.
Unlock with PBS Passport
26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.