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Pati's Mexican Table
Chachi’s Champotón Kitchen
Season 5
Episode 501
Pati heads to the coastal city of Champotón, located an hour south of Campeche, to meet her friend Chachi to gather groceries for a family dinner. After tasting their way through the market, they prepare the area’s prized dishes Pollo Pibil, a gigantic tamale cooked underground and Pan de Cazón, a local version oflasagna made with shark, beans, and spicy tomato sauce
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Pati gets a true taste of Sonoran ranch food.
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Pati prepares her take on a true Sonoran feast for the crew.
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26:45
Pati makes three classic Sonoran recipes.
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Pati travels to Sonora’s coast on the Sea of Cortez.
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Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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Pati shows her take on a classic recipe, a carne con chile burrito.
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Pati cooks up a classic Sonoran-style meal.
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Pati experiences two important Sonoran culinary traditions.
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Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
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Pati learns the basics of artisan bread-making in Tuscon.
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Pati travels north of the border to Tucson, Arizona.
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Pati visits home cooks and iconic restaurants all over Sinaloa.