
Access to this video is a benefit for members through PBS Passport.
Back to Show
Pati's Mexican Table
Cheesy
Season 6
Episode 612
An episode dedicated to one of the Jinich family’s favorite ingredients: cheese. In her kitchen, Pati cooks three mouthwatering cheesy recipes – one for each of her boys - Señor breakfast sandwich, Tres quesos chicken pasta, and Bacon cheese dogs with avocado relish. In Oaxaca, Pati and her sons visit a cheese producer to see how the famous Oaxacan cheese is made.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

26:46
Pati learns the basics of artisan bread-making in Tuscon.

Unlock with PBS Passport
25:49
Pati travels north of the border to Tucson, Arizona.

Unlock with PBS Passport
25:35
Pati visits home cooks and iconic restaurants all over Sinaloa.

Unlock with PBS Passport
25:36
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.

Unlock with PBS Passport
25:36
Pati visits the rural seaside town of Gasca to make pescado zarandeado.

Unlock with PBS Passport
25:36
Mocorito is known for one of Sinaloa’s most beloved recipes: chilorio.

Unlock with PBS Passport
25:36
Pati rides the El Chepe railway andl tours the train’s kitchen

Unlock with PBS Passport
25:37
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.

Unlock with PBS Passport
25:35
Pati travels to the northern part of Sinaloa and the town of El Fuerte.

Unlock with PBS Passport
25:36
Pati meets up with two close friends for a local's tour of Mazatlán.

Unlock with PBS Passport
25:35
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.

Unlock with PBS Passport
25:44
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.