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Paquimé & Pecans

Paquimé & Pecans

Season 13 Episode 1306
26:46
The Magic of Mata Ortiz

The Magic of Mata Ortiz

Season 13 Episode 1307
26:46
Chihuahua’s Cheesiest Cheese

Chihuahua’s Cheesiest Cheese

Season 13 Episode 1308
26:46
Hidden Guachochi

Hidden Guachochi

Season 13 Episode 1309
26:46
Pati's Mexican Table Season 14

My Heart, My Home

Season 14 Episode 1401
26:46
Colors of Creativity

Colors of Creativity

Season 14 Episode 1402
26:46
Living Legacy

Living Legacy

Season 14 Episode 1403
26:46
Building the Future

Building the Future

Season 14 Episode 1404
26:46
A Sense of Beauty

A Sense of Beauty

Season 14 Episode 1405
26:46
Rhythms of the City

Rhythms of the City

Season 14 Episode 1406
26:46
The Rural Heart

The Rural Heart

Season 14 Episode 1407
26:46
Passion in Every Bite

Passion in Every Bite

Season 14 Episode 1408
26:46
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Pati's Mexican Table

Cowboy Life

Season 13 Episode 1305

Pati saddles up for an exhilarating ride into the heart of Chihuahua's ranch and rodeo life. She gets a lesson in roping and riding from rodeo champion Ricardo “Bubba” Nevárez and his friends, then is invited to a post practice carne asada. She also meets Chihuahua’s most influential cattle rancher, Álvaro Bustillos, at his Rancho El Arroyo, where the ranch cook serves up some cowboy delicacies.

Available Until
9/13/2026
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Flavors of Merida
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
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26:45
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
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26:45
Pati checks out Texas style BBQ in Mexico.
Cantina Culture and the Morning After?
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
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26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
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26:45
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
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26:45
Pati heads to two must-visit restaurants serving traditional stews.
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