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Pati's Mexican Table
A Day in Sinaloa's Countryside
Season 8
Episode 811
Pati travels the countryside to farms and fisheries to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman. In her kitchen, Pati cooks recipes inspired by the farm-fresh bounty of Sinaloa.
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
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26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
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26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
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26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
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26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
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26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
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26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
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26:45
Pati dives deep to get the real story of what life and food are like on the border.