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Pati's Mexican Table
El Chepe, Railway to the Past
Season 8
Episode 808
The El Chepe railway is a historic passenger train with stunning views of the Sinaloa countryside. Pati tours the train’s kitchen and sits down with chef Daniel De Los Santos to taste the gourmet offerings from the train’s restaurant. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.
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26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
26:45
Pati cooks up a classic Sonoran-style meal.
26:45
Pati experiences two important Sonoran culinary traditions.
26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
26:45
Pati learns the basics of artisan bread-making in Tuscon.
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26:45
Pati travels north of the border to Tucson, Arizona.
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26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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26:45
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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26:45
Pati travels to the northern part of Sinaloa and the town of El Fuerte.