Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
El Fuerte, Magic Town
Season 8
Episode 806
Pati travels to the northern part of Sinaloa and the town of El Fuerte. Now a quiet colonial town, for over 300 years it was the most important commercial and agricultural center in northwest Mexico. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a local type of langoustine, Pati creates a few lobster recipes in her kitchen inspired by the experience.
Support Provided By
26:45
Pati learns the basics of artisan bread-making in Tuscon.
Unlock with PBS Passport
26:45
Pati travels north of the border to Tucson, Arizona.
Unlock with PBS Passport
26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.
Unlock with PBS Passport
26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
Unlock with PBS Passport
26:45
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
Unlock with PBS Passport
26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
Unlock with PBS Passport
26:45
Pati rides the El Chepe railway andl tours the train’s kitchen
Unlock with PBS Passport
26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
Unlock with PBS Passport
26:45
Pati meets up with two close friends for a local's tour of Mazatlán.
Unlock with PBS Passport
26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
Unlock with PBS Passport
26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
Unlock with PBS Passport
26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.